Join Becky Ramsing, senior program officer and registered dietitian at the Johns Hopkins Center for a Livable Future, as she describes the health and environmental sustainabiity benefits of a a plant-based diet of a plant-based diet, all supported by scientific evidence.
**For those who cannot attend in person, there is a Zoom link available. Once you purchase your ticket, the link will appear on your confirmation.
There is 1 CPE available for this presentation.